Ossining’s Down to Earth Farmers Market

Ossining’s Down to Earth Farmers Market

Beverages: hard cider, apple cider, spirits
Fruits + Vegetables: red beets, carrots, jerusalem artichoke, parsnips, potatoes, fingerling potatoes, radish, cabbage, broccoli, cauliflower, daikon radish, shallots, scallions, onions, garlic, fennel, fava beans, shell beans, lima beans, bell peppers, hot peppers, purple eggplant, heirloom tomatoes, cherry tomatoes, slicing cucumbers, pickling cucumbers, ginger, spinach, salad mixes, head lettuce, leaf lettuce, chard, kale, arugula, dandelion, collards, sorrel, mustard greens, asian greens, parsley, cilantro, basil, mushrooms
Meat + Poultry: porkmeat, beefmeat, chickenmeat
Fish + Seafood: crab, sea scallops, squid, oysters, mussels, conch, clams, whiting, tuna, sole, skate, shark, porgy, pollack, monk fish, mackerl atlantic, hake, fluke, flounder, dogfish, blackfish, black sea bass
Specialty Foods: maple syrup, chocolate, pickles
Baked Goods: cakes, cookies, empanadas, pot pies, quiches, cupcakes, muffins, quick breads, biscotti, turnovers, croissants, pies, danish, challah, baguettes, white breads, foccacias, mixed grain breads, local grain breads, sour dough breads, whole grain breads, brioches
Pantry Staples: coffee beans
Eggs, Dairy, Honey: honey, ice cream, fresh cow cheese, raw cows milk cheese, pasteurized & aged cow milk cheese
Prepared Foods: sandwiches, salads, ethnic foods